Fried Soy Sauce Medallions

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 164kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  164kcal

• Rating

• Recipe

A quick recipe for cooking at home delicious and fragrant medallions fried with soy sauce. For a special flavor in add cilantro at the end of cooking. On the side we make rice.

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Ingredients

0/6 ingredients

• Pork Tenderloin – 2 pieces
• Soy sauce – 3 tablespoons
• Cilantro – 1/2 beam
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

20 мин20 мин 164

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Steps

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1. Wash the pork tenderloin (small pieces) and cut across fibers into pieces of medium thickness. Sprinkle prepared medallions with ground pepper and a little salt.

2. In hot oil we spread the medallions, the cut sides should be located above and below. Fry over medium heat over 5-6 minutes on each side and reduce the fire.

3. Pour the fried medallions with soy sauce, fry, turning the pieces, 2-3 minutes and add the chopped cilantro.

4. Cover fragrant slices of tenderloin and simmer 5 minutes. Ready-made delicious medallions are served with your favorite side dish and light vegetable salad.

Keywords:

• tenderloin