Fried Shrimp Sandwich - Detailed recipes with photos.

Sandwiches Po-Boy is a traditional fast foot in the US state Louisiana. The main distinguishing feature is a long roll, thanks to which this sandwich can be eaten for a long time. In a fight sometimes cooked with meat, but most often in this coastal state make seafood toppings. For example, perfect shrimp fried in butter in kajun seasoning. Serve them on rolls smeared with fragrant shallots and shallots chopped pickles and add fresh salad and tomatoes. To enjoy a brighter flavor, give mayonnaise sauce for a little longer to brew in the refrigerator. Nutritional value of one servings: (total 4) Calories 490, total fat 26 g., saturated fat 7 g., proteins 23 g., carbohydrates 40 g., fiber 3 g., cholesterol 165 мг., натрий 1190 мг., сахар 0 г. Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

0.5 kg large shrimp, peeled from shells and intestinal veins, drained
1/3 Art. mayonnaise
2 tbsp. l chopped pickles + optional for filing
2 tbsp. l chopped shallots
0.5 tsp hot sauce
2 tsp kajun seasoning without salt
2 tbsp. l (30 gr.) Unsalted butter
4 elongated buns cut horizontally in half
Shredded iceberg lettuce and sliced tomatoes, for assembly

Recipes with similar ingredients: sandwich buns, shrimp, kajun seasoning, pickled cucumber, iceberg lettuce, tomatoes

Recipe preparation:

Preheat the oven to 175 ° C. Mix in a small bowl mayonnaise, chopped pickles, shallots and spicy sauce; salt and pepper.
Mix shrimp with kajun seasoning and 1/4 in a large bowl tsp salt. In a large frying pan with non-stick coating on Melt the butter in moderately high heat. Add shrimp and fry until pink, 1.5-2 minutes on each side.
Meanwhile, place the buns on a baking sheet and fry in oven for 5 minutes. Spread the mayonnaise mixture on the slices each roll. Spread prawns, lettuce and tomatoes on top. Serve with pickles.