Fried Shrimp and Chinese Cabbage with Soy Sauce – Detailed recipe. Nutrition value per serving: (total 4) Calories 262, total fat one 0 g, saturated fat 1 g, protein 32 g., carbohydrates 10 g., fiber 2 g., cholesterol 219 mg., sodium 516 mg., sugar g. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 30 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. medium sized peeled shrimp
- 1/2 head of Chinese cabbage (Napa cabbage), cut into strips of 2.5 cm.
- 4 green onion heads, cut into rings, cut feathers diagonally
- 1 tbsp. l finely grated ginger
- 1 clove of garlic, grate finely
- 1 egg white
- 1.5 tbsp. l corn starch
- 1.5 tbsp. l soy sauce
- 1.5 tsp sherry or white wine vinegar
- 1/2 tbsp. unsalted chicken stock or water
- 2 tbsp. l vegetable oil
- Boiled polished rice as a side dish (optional)
Recipes with similar ingredients: shrimp, Chinese cabbage (Napa), salad, soy sauce, green onions, ginger root, garlic, eggs, wine vinegar, sherry vinegar
Recipe preparation:
- Beat the protein in a large bowl, 1 tbsp. l corn starch and 1 tsp soy sauce until foamy. Add shrimp and mix. Refrigerate for 10 minutes.
- Meanwhile, prepare a mixture with soy sauce: in a small pour the chicken stock into a bowl and mix with a whisk soy sauce, remaining corn starch, wine vinegar.
- Dry the shrimp. Fry in vegetable oil with medium temperature the white part of the green onion, ginger and garlic, add shrimp and fry for another 3 minutes. Add Chinese cabbage, and stir fry until cooked for another 2 minutes. Pour in the mixture with soy sauce, bring to a boil and boil for several minutes.
- Stir fried shrimp and cabbage with green onions. To lay out on portioned plates with rice.
