Fried shrimp and okra – a detailed recipe for cooking. value of one serving: (total 4) Calories 476, total fat 27 g., saturated fats, proteins 27 g. carbohydrates 33 g. fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Dish Photography: Justin Walker Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. fresh or frozen okra (if frozen, then defrost)
- 24 peeled and chopped large shrimp (no tails touch)
- Cooking oil
- 1 tbsp. wheat flour
- 2 eggs of category CO
- 1.5 tbsp. fine cornmeal
- 2 tsp kajun seasoning
- 1 tsp fresh thyme
- Salt
- 3 sliced large tomatoes
- Tartar sauce and lemon wedges for serving (optional)
Recipes with similar ingredients: okra, shrimp, eggs, flour corn, kajun seasoning, tomatoes, lemon, thyme, okra, sauce Tartarus
Recipe preparation:
- In a medium-sized roasting pan or thick-walled pan moderately high heat heat vegetable oil by pouring it over 4 see oil temperature according to the cooking thermometer should be 180 ° C.
- In the meantime, pour wheat flour into a shallow dish. AT beat the eggs with 1/2 tbsp. in another shallow dish. water. In third mix cornmeal, cajun seasoning, and thyme. Roll the okra in wheat flour, shake off excess. Dip in beaten eggs, then breaded in a mixture with cornmeal. Fry, turning if necessary, until golden brown, about 2 minutes Put on a paper towel to absorb excess fat, and salt.
- Mix the remaining wheat flour with the remaining mixture of cornmeal. Dip the shrimp in an egg, then brew in flour mixture. Sauté the shrimp in batches, periodically turning, until golden, about 3 min. Put on paper towel to absorb excess fat and salt. Tomatoes Serve prawns and okra with tartar sauce, lemon slices and tomatoes.
