Fried semolina porridge

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  66kcal

• Rating

• Recipe

If you fry it a little before cooking semolina, it acquires a completely new taste. Such an unusual and tasty porridge can be cooked at home as a side dish for meat dishes.

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Ingredients

0/6 ingredients

• Meat groats – 200 g
• Water – 2 L
• Salt
• Onions – 250 g
• Butter – 100 g
• Vegetable oil

25 мин25 мин 66

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Steps

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1. First of all, you need to take a good pan with a thick bottom and fry the necessary amount of semolina on it, it should become a golden color.

2. When the cereal is fried, it must be transferred to a separate set the dish and temporarily set aside. Now you should fry the onions in vegetable oil.

3. Pour 2 liters of water into the pan and bring it to a boil, then gradually introduce semolina and cook it for about 4 minutes.

4. Add the fried onions to the pan and cook a few more. minutes until the porridge is fully cooked. This side dish is perfect for meat dishes with gravy.