Fried salmon in poppy seed batter

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 252kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  252kcal

• Rating

• Recipe

Salmon is incredibly tasty and juicy fish, just like it is not cooked: fried, boiled, salted, stewed. There are so many recipes with this incredible fish, but few people know that it can be cook at home in a very unusual poppy batter.

Let’s get started!

Ingredients

0/9 ingredients

• Salmon fillet – 400 g
• Poppy – 100 g
• Flour – 100 g
• Eggs – 3 pcs.
• Lemon ½
• Thyme
• Salt
• Pepper
• Cooking oil

1 ч1 ч 252

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The first step is to boil the poppy. It needs to be shifted to stew-pan and add about 200 g of water, simmer, until all the water has evaporated.

2. Now you should marinate the fish, you need to salt, pepper, add thyme and drizzle with lemon.

3. If the poppy has already become softer, then you can start cooking batter. To do this, mix flour, eggs and poppy seeds. It should work out the consistency of kefir.

4. Salmon should be fried in a well-heated pan, first you need to roll it in poppy batter. Frying time directly depends on the degree of frying. If a person wants “medium”, then the fish can be fried for 3-5 minutes on each side. But when you need completely prepared salmon, it must still be brought to the oven.