Fried rice

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 148.5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Energy value
  

  148.5kcal

• Rating

• Recipe

Fragrant, tasty and crumbly fried rice will be great garnish for meat and fish, also cook it at home as an independent dish in fasting or for those who stick vegetarianism.

Let’s get started!

Ingredients

0/5 ingredients

• Steamed Rice – 2 cups
• Water – 4 cups
• Salt – 2 teaspoons
• Vegetable oil – 6 tbsp. spoons
• Spices to taste

50 мин50 мин 148,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a cauldron, wok or pan with a thick bottom, warm up butter.
2. Put rice, reduce heat and fry, stirring occasionally. At first rice turns white, then begins to acquire a golden hue.
3. Add your favorite spices to taste. Salt.
4. Pour in water and leave to boil without a lid, until the water is almost completely absorbed.
5. Reduce the heat to a minimum, cover the pan with a lid and cook another 20 minutes
6. Turn off the stove and let stand for 10 minutes. Rice ready!

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