Fried rice with egg and steak – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 440, total fat 22 g., saturated fat g., proteins 29 g., carbohydrates 32 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Photo of the dish: Райан ДаушTime: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr Sketch of steak (beef flank), chopped
- 2 tbsp. l soy sauce
- 2 tsp Sahara
- 4 feathers of green onions, finely chopped (white and green parts separately)
- 2 cloves, finely chopped garlic
- 1 tsp sesame oil
- 4 tsp vegetable oil
- 3 tbsp. frozen brown rice, thaw
- 4 tbsp. spinach
- 1 tbsp. sprouted beans
- 4 large eggs
- Sriracha hot sauce for serving
Recipes with similar ingredients: beef, brown rice, spinach, eggs, soy sauce, sriracha sauce, green onions, garlic
Recipe preparation:
- Combine soy sauce, sugar, white onion, garlic and sesame oil in a large bowl; add meat and marinate for 10 minutes. Heat a large frying pan in high heat. Add steak and marinade and season lightly with salt and pepper. Sauté not turning until the steak begins to fry at the edges, about 3 min Stir and continue cooking until the meat is cooked, about 2 minutes more. Put in a bowl.
- Heat 2 tsp. vegetable oil in a pan. Add rice, season 1/2 tsp. salt and fry, stirring occasionally, until slightly crisp, about 3 min. Stir with spinach, spinach can be replaced with broccoli. Add meat and its juice from bowls; warm up. Remove from heat and mix with sprouted Beans season with salt and pepper. Divide fried rice by serving plates.
- Wipe out the pan, set on high heat and add the remaining 2 tsp vegetable oil. Beat the eggs, season salt and cook until the whites are set, and the yolks will still be liquid, about 3 minutes Put an egg in each plate and green onions. Top with sriracha sauce to taste.