Fried rice with egg and peas

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 198kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  198kcal

• Rating
  

  5 out of 5

• Recipe

A delicious side dish or a standalone dish – fried rice with an egg and peas, it’s up to you! Cook it at home if you want to unload a little from meat.

Let’s get started!

Ingredients

0/8 ingredients

• rice (long grain) – 1.5 cups
• egg – 3pcs
• vegetable oil – 2 tbsp.
• garlic – 1 clove
• green onions – 3 feathers
• green peas – 130g
• light soy sauce – 1 tablespoon
• sea ​​salt – 1 tsp

5 из 5 1 30 мин30 мин 198

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the rice until cooked. Drain and rinse with hot water.
2. Boil the peas until cooked.
3. Beat the eggs in a bowl.
4. Finely chop the greens.
5. Pour eggs into a preheated pan and fry, constantly stirring them.