Fried red fish

eleven

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 144kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  144kcal

• Rating
  

  5 out of 5

• Recipe

Usually dry pink salmon from this recipe is surprisingly juicy and tasty. Onions with carrots will be a wonderful light garnish.

This recipe is suitable for cooking any red home. fish.

Let’s get started!

Ingredients

0/7 ingredients

• 1 kg of pink salmon
• 200 g carrots
• 250 g onion
• 1-2 eggs
• breadcrumbs 1/2 cup
• salt; pepper; spices to taste
• vegetable oil 50 ml

5 из 5 2 45 мин45 мин 144

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the fish, cut into steaks 2 cm thick. Pickle in bowl with salt, pepper, spices, leave for half an hour.
2. Fry the onions in a pan with vegetable oil, cut into rings.
3. Then put the carrots grated on a medium grater, fry, stirring for 15 minutes.
4. Dip the marinated steaks in a beaten egg.
5. Then roll heavily in a breading mixture, completely seal, shake off.
6. Fry in a well-heated pan with enough oil seven minutes on one side.
7. And seven minutes to another.
8. Serve the fish on a platter, put stewed vegetables on the fish, garnish with greens, lemon slices, if desired.

Keywords:

• second
• A fish