Fried Ravioli with Ricotta and Rum

37

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 200kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  200kcal

• Rating

• Recipe

Delicious Italian ravioli can be prepared with different fillings. We offer you to cook at home an option with soft ricotta cheese, lemon zest and rum. It turns out great sweet breakfast or original dessert.

Let’s get started!

Ingredients

0/9 ingredients

• Egg – 6 pcs.
• Flour – 250 g
• Salt
• Vegetable oil – 1 tbsp.
• Ricotta – 300 g
• Sugar – 2 tbsp.
• Rum – 2 tsp
• Lemon – 1 pc.
• Butter – 200 g

1 ч1 ч 200

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Steps

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1. Take 4 eggs. Separate the yolks from the protein. Squirrels set aside in side. Drive 2 more eggs into the yolks. Add a pinch of salt. Whip with a fork.
2. Sift flour into a large bowl. Make a groove in the flour and pour beaten eggs, 1 tablespoon of vegetable oil. Knead elastic dough. Add 1 tablespoon if necessary water.
3. Grate lemon zest.
4. Put ricotta, granulated sugar, lemon zest in a bowl. Pour in rum. Mix the filling well.
5. Roll out the dough into 2 layers 2 mm thick. On the first layer of dough put the filling balls at the same distance from each other with a spoon friend. Cover with a second layer of dough. Toss the dough around fillings so that the layers stick together well. Cut into squares.
6. Melt the butter in a deep skillet. Fry ravioli until the dough is ready. Put on paper napkins to excess oil was absorbed into the paper.

Keywords:

• vareniki
• Ravioli