Fried potatoes with onions

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 82.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82.89kcal

• Rating

• Recipe

I think many people like fried potatoes cooked at home, There are many kinds, but I offer you this recipe – delicious fried potatoes with onions, according to which potatoes will always be excellent get out. The potato must be dry before frying, and the first 5 minutes it does not need to interfere, then it will not stick together, will not puree, which often happens. The dish can be made separate unit, or combine with meat or fish. And what aroma – I’m sure You’ll like it!

Let’s get started!

Ingredients

0/6 ingredients

• Potato – 6 pcs.
• Onion -1-2 pcs.
• Spice
• Salt
• Pepper
• Sunflower oil – 1 tablespoon (for frying)

30 мин30 мин 82.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products. It is advisable to take a larger one, 2-3 bulbs, and I have only one left.
2. Peel the potatoes and cut them into medium-sized cubes. Blot the potatoes with a paper towel.
3. Pour the sunflower oil into the pan and, as soon as it is boil, spread the potatoes. So it will be fried for 5 minutes, not interfere. Then add salt, pepper, spices and chopped onion, mix, periodically stir, but not often.
4. Once the potatoes are soft, the dish is ready, decorate greens! Good appetite!

Keywords:

• roast potatoes
• Potatoes
• Potato