Fried potatoes with onions and carrots

22

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 80kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80kcal

• Rating

• Recipe

Easy, tasty and quick to cook at home vegetarian potato dish with vegetables. It turns out tender, with slightly sweet taste. It can serve as a side dish for fish, meat.

Let’s get started!

Ingredients

0/5 ingredients

• 1 kg of potatoes
• 250 g onion
• 250 g carrots
• salt and pepper
• vegetable oil

35 мин35 мин 80

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel potatoes, wash, pour cold water, bring to boil and cook cooked for twenty minutes. Slightly chilled potatoes divided into several parts.
2. In fried vegetable oil, fry onion, chopped half rings.
3. Add the carrots grated on a coarse grater and fry three together minutes.
4. Put the potatoes in small slices, lightly salt pepper, gently stir, remove from heat after three minutes.
5. Arranged hot potatoes on plates, decorating greens. Serve sour cream to it.

Keywords:

• vegetarian
• second
• Potatoes
• carrot
• Vegetables