Fried potatoes with mushrooms

eight

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
      • • 1.1.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69kcal

• Rating

• Recipe

A delicious and beloved dish by many is potato with mushrooms. Getting ready at home is quick and easy. Good to serve this dish barrel pickles or homemade sauerkraut.

Let’s get started!

Ingredients

0/6 ingredients

• 1 kg of potatoes
• 600 g of mushrooms
• 300 g onion
• vegetable oil
• greens to taste
• salt

35 мин35 мин 69

Great job

Bon appetit, I hope you had fun with us!

1. Peel the onion, cut into straws.
2. Mushrooms, in this case champignons, peel, wash, cut into small pieces.
3. Peel potatoes, wash, cut into cubes.
4. Fry in a saucepan on heated vegetable oil chopped onions.
5. Add finely chopped mushrooms.
6. Stir and fry, stirring, for six minutes.
7. Put the potatoes in cubes, fry, stirring, until full ready, about twenty minutes.
8. Add chopped greens, lightly salt, stir and remove from heat. Enjoy your meal! end_directions]

Keywords:

• Mushrooms
• Potato
• Vegetables