Fried potatoes with garlic

6

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 150.63kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  150.63kcal

• Rating
  

  5 out of 5

• Recipe

Potato fried with garlic is delicious and versatile A side dish that goes well with fish, poultry and meat. Garlic creates an appetizing aroma and makes the taste of the dish spicy. Making delicious fried potatoes at home is easy! Look in the recipe?

Let’s get started!

Ingredients

0/4 ingredients

• Potato – 2 pcs.
• Garlic – 2 cloves
• Salt to taste
• Vegetable oil – 2 tbsp. l

5 из 5 1 25 мин25 мин 150,63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and peel the potatoes, cut into slices.
2. Add oil to a skillet, squeeze the garlic and fry him.
3. Add the potatoes to the garlic and fry it over high heat until the appearance of a crust.
4. Stir the potatoes, close the lid, reduce heat and keep on the stove until the potatoes are soft.
5. Then open the lid again, increase the heat and fry until readiness. It’s better to salt at the end so that the potatoes are not sour, but the crust remained crispy.

Keywords:

• vegan menu
• Vegetarian menu
• garnish
• fry
• Potato
• garlic potatoes
• Vegetables
• Festive table