Fried potatoes with chanterelles

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 78,5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  78,5kcal

• Rating

• Recipe

Everyone’s favorite delicious fried potatoes are now seasoned chanterelles fried on sour cream with onions. In the mushroom season, such a dish almost every housewife cooks at home, but you can make it in winter from frozen.

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Ingredients

0/7 ingredients

• potatoes – 700 gr
• chanterelles – 400 gr
• onions – 2 pcs.
• sour cream – 200 ml
• sunflower oil – 30 ml
• salt – 1 tablespoon
• ground black pepper – 1/4 tsp

1 ч1 ч 78,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Washing chanterelles in running water and finely chopping with a knife.
2. Heat the pan over the fire and add a little sunflower oils. We chop a couple of onions and pass in oil until golden colors. After that, spread finely chopped chanterelles. In 5 minutes add sour cream to the chanterelles, salt 1/2 tbsp. and fry them, or rather, simmer another 20-25 minutes.
3. While the chanterelles are fried, peel the potatoes, cut circles and spread them in a pan according to the readiness of the chanterelles. Fry the potatoes for another 25 minutes, adding salt and pepper.
4. Serve hot on the table. Do not interfere with such a dinner a glass of milk and a slice of rye bread.

Keywords:

• in sour cream
• fried potato
• Chanterelles