Fried potato
How many joyful emotions does fried cause? the potato! Appetizing, golden, with crispy translucent crust. This yummy is good to serve right in on a wooden stand. But do you always succeed cook fried potatoes SO yummy? The original recipe for you at help!
Fried potatoes in a special way
If as a result of gastronomic “efforts” potatoes it turns out unfinished, sprawled, without a crisp, or completely stick to the pan – we blame anything! The variety is not the one the pan is unsuccessful, the oil has not warmed up, or the day is not like that. BUT meanwhile there is a unique recipe – fried potatoes in a special way! The way is perfect since the result does not depend on the variety or quality pans.
To cook fried, crispy and golden, you will need:
- Beer (any grade) – 200ml.
- Wheat flour (not even of the highest grade) – 100g.
- Parsley (for flavor) – to taste.
- Potatoes (boiled) – 6-7 pieces. If the vegetables are small, increase portion.
- Breadcrumbs – 100g.
- Spices: salt, pepper can be.
- Sunflower oil – about 200ml.
This method is well suited for frying young shallow potatoes. The peel of vegetables is easily removed, the dish is obtained very tasty, original.
You can cook fried potatoes in a special way So:
Boil the potatoes, peel and chop. Can cubes, slices, sticks or large circles. Depends by size. Large mugs look after frying more appetizing.
Make a batter. Pour about 100-150ml into the pan. oils. Fry the flour in it first.
Then dilute the mass with beer. Keep in mind that beer for such The roasting method should only be warm.
Salt the potato batter to taste. Add pepper – you can use both red and black.
Stir the mass so that there are not even small lumps.
Pour the remaining oil into a clean pan and warm up.
Dip each potato circle in a beer batter, sprinkle with breadcrumbs and fry.
By the way, some French restaurants serve potatoes right in the pan. It looks very appetizing! So don’t be embarrassed, and proudly put your masterpiece on the table!
Tasty ideas
Something special must be served to such potatoes – spicy, crispy. If in your “cellar” jars of pickles – this is the best variant. Pickled mushrooms, pickled cucumbers on vodka, tomatoes, cabbage – everything is delicious, if with love cooked!
