Fried potato with smoked bacon

13

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 180.56kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  180.56kcal

• Rating
  

  5 out of 5

• Recipe

Golden-fried potatoes cooked with smoked bacon filled with taste and aroma – a great solution for a hearty homemade lunch or dinner.

Let’s get started!

Ingredients

0/8 ingredients

• Potato – 6 pcs.
• Smoked bacon – 150 gr.
• Onions – 2 pcs.
• Parsley – 2-3 branches
• Vegetable oil – 5 tbsp. l (for frying)
• Ground paprika – 1 tsp.
• Ground black pepper – 1 pinch
• Salt to taste

5 из 5 1 45 мин45 мин 180.56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean onions and potatoes, my. Dice potatoes, onions – straws, bacon – slices, finely chop the parsley.
2. Boil potatoes in salted water until half ready, minutes 8-10, drain the potato broth.
3. We put a deep frying pan on the fire, pour oil, heat it. Put the onion in the heated oil and fry it until half-preparedness, minutes 2.
4. Next, put the bacon in the pan, mix with onion and fry for another 3 minutes.
5. The last to send potatoes to the pan. Sprinkle everything paprika, salt and pepper. Fry, stirring occasionally, on low heat until the potatoes are cooked and rosy, about 15 minutes.
6. Serve hot fried potato with bacon, decorated with greens.