Fried Potato Cod

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 137.49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137.49kcal

• Rating

• Recipe

Properly cooked cod is delicious and juicy product. Together with fragrant potatoes, fried onions and bacon it the dish will undoubtedly become one of the most beloved in the family. Cook delicious fried cod with fragrant potatoes at home can be on the festive table, and on Sunday lunch or dinner. Also according to this recipe you can make a dish of any white marine fillet fish.

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Ingredients

0/10 ingredients

• Cod fillet – 600 g
• Potato – 400 g
• Red onion – 100 g
• Garlic – 4 cloves
• Parsley – 50 g
• Olive Oil – 50 g
• Pepper
• Salt
• Seasoning for fish
• Smoked Bacon – 100 g

1 ч1 ч 137,49

Great job

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Steps

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1. First of all, cod fillet must be sprinkled with plenty of seasoning for fish and leave it aside for pickling.

2. Then put a pot of water on the fire and into it put washed potatoes. Potatoes need to be cooked to a state semi-preparedness, then remove and cool.

3. While boiling potatoes, you can finely chop the bacon, garlic, onion and parsley.

4. When the potato is brought to a half-ready, it is necessary cut into thin circles and toss into a hot pan. To her add all previously chopped ingredients. Bring everything to readiness.

5. Now it’s time for cod. It must be fried in olive butter and serve with fried vegetables.