Fried pork with onions and carrots

5

• 9

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 215.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  215.97kcal

• Rating

• Recipe

Fried pork with onions is a simple and tasty dish. If add carrots, the taste becomes softer and richer, and if tomatoes – then sharper. You can cook pork at home with what is at hand. It’s not necessary to use all vegetables, but onions in combination with carrots always wins. Any part is suitable for this recipe. You can make pork tenderloin, neck or carbonate.

Let’s get started!

Ingredients

0/6 ingredients

• Onion – 1 pc.
• Carrots – 2pcs.
• salt to taste
• greens to taste
• vegetable oil 4 tbsp. spoons
• pork meat 300g.

50 мин50 мин 215.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Prepare our vegetables: wash well, peel and chop onions, carrot.
3. Wash and chop the pork meat (in pieces).
4. Salt the meat and mix the pieces of pork.
5. Prepare a pan, heat the vegetable oil.
6. Put meat in a frying pan and fry on both sides for 10 minutes.
7. Then we add our vegetables to the meat: onions, carrots, and we will fry contents 30 minutes over low heat.
8. Our dish is ready. Garnish with greens. Enjoy your meal!