To fry tender juicy pork tenderloin, pre marinate it overnight in a mixture of soy sauce, orange and lime juice, tamarind concentrate, Dijon mustard, ginger, green onions and garlic. Such a marinade will give the meat has a light aftertaste and aroma of an Asian dish. In addition, he will be a great sauce. Do not pour the mixture after pickling, but boil it until the consistency of a thick sauce and pour it chopped finished tenderloin before serving. The meat can be grilled or bake in the oven. In any case, it turns out very tasty. with friends: 
Time: 8 hours 57 minutes Difficulty: easy Servings: 2 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. soy sauce
- Juice 2 oranges
- 1 lime juice
- 0.5 tbsp. tamarind concentrate
- 1 tbsp. l Dijon mustard
- 1 tsp ground ginger
- 1 clove garlic, crushed
- 1 tbsp. l chopped green onions
- 1 pork tenderloin (approximately 350 gr.)
- Olive oil to grease the grill
Recipes with similar ingredients: soy sauce, oranges, lime, tamarind, Dijon mustard, ground ginger, garlic, green onions, pork tenderloin
Recipe preparation:
- Combine all the marinade ingredients in a measuring cup. Put the tenderloin in a sealed ziplock plastic bag. Pour it with marinade and seal the bag. Put pickle on night in the fridge.
- Preheat the outdoor grill or oven to 175 ° C.
- Remove the pork from the marinade and pat it with paper towels. Grease the grill and meat with olive oil. additional aroma. Put the marinade back. Grill tenderloin until ready, about 30-40 minutes with moderate heat. Or bake in the oven for 35-45 minutes. Give the prepared meat rest for about 10 minutes, then cut into pieces with a thickness of 5 cm.
- Pour the marinade into a small saucepan while roasting meat and bring to a boil. Then reduce heat and simmer until sauce evaporated to 2 tbsp. l Stir occasionally. Sprinkle each piece of meat with a little sauce.
