Fried pork meatballs

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 265kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  265kcal

• Rating

• Recipe

Stuffed meatballs can not only be stewed in sauce, but also cook at home in butter. Particularly delicious fried meatballs are obtained from minced pork.

Let’s get started!

Ingredients

0/7 ingredients

• Minced pork – 500 gr.
• Chicken Egg – 1 pc.
• Onions – 1 pc.
• Flour – 2 tbsp.
• Butter – 2 tbsp.
• Ground pepper
• Salt

30 мин30 мин 265

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Steps

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1. In a bowl we send minced pork, add salt (2 pinches), ground pepper, egg, flour, finely chopped onions and well mix the workpiece for meatballs.

2. From the meat blank we form 8 balls, put in melted butter and fry meatballs over medium heat, until browned, 6-7 minutes each side.

3. Fragrant fried meatballs served hot with a side dish and carrot salad (grated carrots, apple with lemon juice and vegetable oil).

Keywords:

• meat
• pork
• Meatballs
• minced meat