Fried pork meatballs with arugula

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 291kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  291kcal

• Rating
  

  5 out of 5

• Recipe

Traditional meatballs will get a new taste and aroma if you make minced meat for home with chopped meat arugula and grated cheese. You can make a vegetable side dish to meatballs or homemade creamy sauce with mushrooms.

Let’s get started!

Ingredients

0/8 ingredients

• Minced pork – 450 gr.
• Hard cheese – 50 gr.
• Arugula – 60 gr.
• Breadcrumbs – 3 tbsp
• Chicken Egg – 1 pc.
• Vegetable oil – 5 tbsp.
• Ground pepper
• Salt

5 из 5 1 35 мин35 мин 291

Great job

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Steps

Steps taken: 0/0

1. Put pork minced meat, finely grated cheese in a bowl, breadcrumbs, egg, pepper and salt (3 pinches).

2. We wash the arugula, send it into the blender bowl and grind it. Add to the minced meat, mix and form small balls.

3. We send the prepared meatballs to hot oil and fry over medium heat covered from 2 sides for 5-7 minutes, until covered with a brown crust.

4. Ready-made juicy meatballs with arugula, served hot with vegetable garnish or with your favorite sauce.

Keywords:

• meat
• pork
• pork
• Meatballs
• minced meat