Fried pork in batter: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 260.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  260.06kcal

• Rating

• Recipe

Fried pork in batter – very easy to prepare at home, and most importantly, a delicious dish that can be served on hearty lunch or dinner. Any side dish is suitable for meat.

Let’s get started!

Ingredients

0/11 ingredients

• Pork – 2 pieces
• Flour – 2 tbsp. l
• Egg – 1 pc.
• Dill – to taste
• Salt to taste
• Dried garlic to taste
• Black pepper to taste
• Paprika – to taste
• Garlic – 1 clove
• Olive oil – for frying
• Water – 2 tbsp. l

40 мин40 мин 260.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the pork into portioned pieces 1-1.5 cm thick. I have there were already 2 pieces of pork, if you want to make a whole family, then also increase the number of ingredients for batter.
2. Sprinkle pork with salt, paprika, dried garlic and black pepper. Rub everything thoroughly into the meat.
3. Break the egg into a separate bowl, add the chopped flour greens, water and salt. Mix well.
4. Heat the pan with olive oil. Fry in oil crushed garlic so that it gives its flavor to the oil.
5. We remove the remains of garlic.
6. Dip the meat in batter and send it to the pan.
7. Fry on both sides over medium heat until golden brown. The temperature is controlled so that the meat is not burnt and at the same time does not was raw in the middle.

Keywords:

• meat
• meat in batter
• dinner
• pork
• pork in batter
• dinner