Fried pike perch with mushrooms and horseradish

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• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 150.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  150.22kcal

• Rating

• Recipe

Make a delicious gourmet dinner at home. If you like finnish kitchen, then boldly make this dish at home.

Let’s get started!

Ingredients

0/14 ingredients

• Pike perch fillet (boneless) – 150 gr
• Butter – 20 gr
• Grated horseradish – 3 gr
• Champignons – 30 gr
• Shallots – 10 gr
• Cream 33% – 40 gr
• Tarragon – 2 gr
• Grated horseradish – 3 gr
• Ground white pepper to taste
• Potatoes – 100 g per serving
• Milk – 25 gr
• Butter – 10 gr
• Salt to taste
• Water – 900 ml

40 мин40 мин 150.22

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Bon appetit, I hope you had fun with us!

Steps

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1. Mix salt and water. We take the fish and put in the resulting marinade, keep it there for 20 minutes. After time – rinse with water.
2. We fry the fish with the skin down until fully cooked. Add to it grated horseradish.
3. Melt a piece of butter in a pan and fry shallots and coarsely chopped champignons. Add cream and bring to readiness. Season with pepper, salt and horseradish.
4. Boil potatoes, add warm milk, butter, salt and whisk with a mixer.
5. Spinach must also be fried in butter, salted, add tarragon, a drop of lemon juice, grated horseradish.

Keywords:

• Mushrooms
• Potatoes
• Zander