Fried pies with apples

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 142.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  142.4kcal

• Rating

• Recipe

And let such delicious homemade cakes be more high-calorie, than cooked in the oven but how to resist golden crust and a special crunch of fried dough? therefore make them in the pan!

Let’s get started!

Ingredients

0/11 ingredients

• Chicken Egg – 1 pc.
• Sour cream 20% – 3 tbsp. l
• Sugar – 1 tbsp. l
• Salt – 1 chips.
• Soda – 0.5 tsp
• Wheat flour – 200-250 gr
• Vegetable oil – 1 tbsp. l + for frying
• Apples – 500 gr
• Butter – 1 tbsp. l
• Sugar – 2 tbsp. l to the filling
• Ground cinnamon – 2 chips.

30 мин30 мин 142.4

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Bon appetit, I hope you had fun with us!

Steps

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1. In a deep bowl, break the medium-sized egg, add to sour cream, salt, soda, sugar. Pour vegetable oil into the mixture. Stir the mixture well with a whisk until smooth. Sour cream take the fattest you can find.
2. Now gradually introduce the sifted flour into the mixture. You should make an elastic and supple dough. Cover it with a bowl and leave for 20 minutes – during this time the soda will be properly extinguished sour cream.
3. Peel the apples, remove the core and chop middle cube. Fry them in a pan with butter in for 3 minutes, then sprinkle with cinnamon and sugar, warm 2 more minutes.
4. Roll the finished dough into a sausage, cut into medium slices and form koloboks. Flatten each bun into a cake, and Center 1 tbsp. toppings.
5. Pinch the edges of the patties tightly.
6. We will cook pies in a pan in large quantities vegetable oil. To keep pies in shape, we recommend Spread them seam down. Fry until golden brown, on a small fire without a lid.