Sugar peas in pods can be consumed not only as vegetable snack, but also having prepared from it a full-fledged garnish. After all, young pea pods are so tender and tasty that they can be eaten entirely. To make the dish look more presentable, little to serve a bowl with pods on the table. It’s better to fry them and sprinkle with mint, zest of lime and hot jalapenos. So the taste of peas will become richer and more interesting. Great side dish for meat! Share with friends: 
Time: 10 minutes Difficulty: Easy Servings: 4
Recipe:
On high heat, heat a large cast-iron pan. Add 1 tbsp. l olive oil, 450 gr. peas and 1/4 tsp coarse salt. Toast, stirring occasionally, for 3 minutes to a crispy crust. Stir in 1 small pod of red jalapeno peppers, peeled and finely chopped, 1/3 tbsp. chopped mint and grated zest of 1 lime. Sprinkle with flakes of sea salt. Recipes with similar ingredients: sugar peas in pods, jalapeno peppers, lime zest, sea salt flakes, mint
