Fried okra with tomatoes – a detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 23 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. halved okra (okra)
- 450 gr small-fruited tomatoes (such as Cherry, San Marzano), to cut in half
- 4 cloves of garlic, crush
- 3 tbsp. l olive oil
- 1 small onion, cut with wedges
- Salt and Freshly Ground Peppers
- A little apple vinegar for sprinkling
Recipes with similar ingredients: okra, okra, tomatoes, tomatoes cherry, grape tomatoes, apple cider vinegar, onion
Recipe preparation:
- Fry the garlic in olive oil in a pan under a lid. medium temperature until golden brown. Add okra and onion, season with salt and pepper and fry until soft, 10 – 12 minutes. Stir in the tomatoes, cook for 3 minutes. Then add a little apple cider vinegar.
