Fried Mushrooms with BBQ Sauce Wrapped in Bacon – Detailed cooking recipe. Share with friends: 
Food Photography: Adrian Sharp Time: 20 min. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 250 gr large-cap mushrooms
- 450 gr sprinkled bacon (in a mixture of black pepper and cereal mustard) at room temperature, cut the pieces in half
- 4 tbsp. l barbecue sauce
Recipes with similar ingredients: mushrooms, bacon, barbecue sauce
Recipe preparation:
- Cut off the legs of the mushrooms. Wash quickly and dry well with using paper chicks. Wrap each mushroom in a half strip bacon. Use two if one is not enough to fully to wrap a hat. Bacon sticks to mushrooms, so toothpicks don’t will be needed.
- In a medium-sized stew-pan over medium heat, fry mushrooms wrapped in bacon until the bacon is golden. When it will become slightly crispy, add the barbecue sauce and mix. Serve immediately.
