Katran shark fried under delicious sauce
An original and rare dish is fried katran, the recipe of which you You see, it is very popular in many countries. Shark meat – small katrana, very tender and tasty. No wonder it is often issued for sturgeon. The delicacy firmly entered the menu of many Black Sea and Mediterranean restaurants. How to cook katrana?
Stock Foto Katran fried
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Katran. Shark Recipe
Fishermen are very familiar with this shark. Predators are boiled, fried, pickle, make canned fish. Each country has its own methods cooking katrana. In Italy, where the shark is called spinarlo, prefer to cook fish with vegetables. Shallots are used, celery, mix of spices. Try how delicious katran can be! Shark recipe – this is so unusual!
To make katrana, you will need:
- Shark fillet – 700g.
- Butter – 50g.
- Leek – 4pcs.
You can also use celery, chicory, shallots.
- Spices: rosemary, cinnamon, pepper, saffron, nutmeg nut.
- Lemon juice – 2 tablespoons
- Cream – 100ml.
- White wine – 50ml.
Katran fillet is quite common on sale, especially in large supermarkets. If you catch the Black Sea shark yourself, then get ready to peel off like an emery. Experienced fishermen with this is handled famously. The tastiest meat is that of a small fish. Then eat, the smaller the shark, the tastier it is.
You can cook fried katrana with vegetables like this:
In general, chefs advise to soak shark meat in cold water, acidified with lemon or milk. therefore chop the katrana fillet into portions, soak a little in sour water.
Then sprinkle the pieces with rosemary. This traditional spice does not dominate, but sets off the delicate taste of the Black Sea sharks.
Fry the katrana on both sides to a beautiful golden colors.
With vegetables (onions, celery or chicory) you can do So.
Remove green parts from leek or shallot, cut lengthwise stripes. Melt the butter in a small frying pan, fry the strips onions over high heat. Then add some water, saffron, pepper and simmer for a few minutes with the lid closed, and on the weak the fire.
Add cream, a little saffron, cinnamon, salt and pepper to the cream. Stew on fire until the consistency of the sauce (if you do not like the smell cinnamon, you can do one saffron).
Arrange the fried katrana in plates. Pour over the sauce put onion. Spoil nutmeg on top.
Tasty ideas
With this sauce, you can cook not only katrana. Perfectly It is combined with creamy seasoning perch, pike. Saffron attached beautiful shade and delicate aroma. Which salad is suitable for sea to a predator? Rice noodles with herbs, cabbage salad Butterfly. Recipes managed to gain popularity thanks to a delicious combination of ingredients.
