Fried halibut and shallots with lemon oil

Do you want to make the same dish for Jada De Laurentis worthy of the best restaurants? So all elements must Be ready for the moment of “assembly”. Prepare the butter in advance with lemon zest, then fry the shallots well, and only after cook the fish (just a few minutes!) and collect everything components. Просто и изысканно. Time: 45 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Lemon Oil:

• 1 tbsp. l fresh lemon juice
• 1/4 tsp coarse salt
• 1/4 tsp freshly ground black pepper
• Zest 1 large lemon
• 55 gr. unsalted butter at room temperature

Halibut and crispy shallots:

• 4 halibut fillets (100-150 gr. Each)
• 2 large shallot rings
• 1/4 Art. extra virgin olive oil
• 2 tbsp. l fresh lemon juice
• 1/4 tsp coarse salt
• 1/4 tsp freshly ground black pepper
• 2 large crushed cloves of garlic
• 1/2 tbsp. grape seed oil
• Lemon slices for decoration

Recipes with similar ingredients: halibut, shallots, garlic, lemon

Recipe preparation:

1. Cook lemon oil: in a medium deep bowl size mix lemon juice, salt, pepper, lemon zest and butter until smooth (consistency mixture will turn out like thick sauce). Lemon oil will be needed for decoration dishes.
2. Cook halibut and crispy fried shallots: in in a glass dish 20x20x5 cm mix olive oil, lemon juice, garlic, salt and pepper. Stir the marinade well. Put the fillet and turn over several times so that the fish is evenly coated marinade. Leave to marinate for 15-20 minutes.
3. Pour grape seed oil into a large, heavy pan, put shallots and put on a moderately strong fire. Fry, stirring frequently, until the butter is warm and the onion it will be reddened, 5-7 min. Shallot the shallots with a slotted spoon in a few layers on a paper towel to absorb excess fat and onion remained crispy. Season with salt and pepper before use. moderately high heat heat a large skillet with non-stick coated. Remove the fish from the marinade and let the excess drain. Put a halibut in a dry hot pan and fry for 3 minutes. Turn the fish over with a flexible metal spatula. Fry to keep the fish slightly pinkish in the center, still about 3 minutes depending on the thickness. Put halibut on plates. Garnish with a spoon of lemon oil on top and lay next onions slide or around fish. Garnish with lemon slices and serve.