Fried Forest Mushrooms in Truffle Sauce oil

14

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 153kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  153kcal

• Rating

• Recipe

Prepare a traditional tasty snack on the festive table at home with a new ingredient – truffle oil.

Let’s get started!

Ingredients

0/8 ingredients

• porcini mushrooms 300 g
• olive oil 50 ml
• truffle oil 2 tsp
• garlic 3 cloves
• sage fresh 1 sprig
• egg yolks 2 pcs.
• chicken stock 50 ml
• coarse salt 1 pinch

1 ч1 ч 153

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mushrooms cut into quarters, large – into halves, pour cold water, salt, boil.
2. Pour olive oil into a thick-bottomed pan, heat it, toss a sprig of sage and a plate of garlic. Stir fry five minutes, garlic, sage to remove.
3. Dip the boiled mushrooms, fry until golden brown, salt, pepper, pour the broth, simmer a couple of minutes.
4. When serving, heat the dish, put mushrooms on it with the resulting sauce, on them a whole intact yolk, pour truffle oil, sprinkle with coarse sea salt. On the table itself, mix the yolk with truffle oil and envelop mushrooms with this silk sauce, and enjoy!

Keywords:

• New Year