Fried fish with vegetables

sixteen

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 95kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95kcal

• Rating
  

  5 out of 5

• Recipe

Tasty fish with vegetables – what could be better.

You can cook any breaded fish fillet at home breaded, vegetables can also be in any set, but must be onions and carrots.

Let’s get started!

Ingredients

0/8 ingredients

• 1 kg fish fillet
• 500 g bell pepper
• 200 g onion
• 200 g carrots
• 1 egg
• flour 1/2 cup
• vegetable oil 50 ml
• salt; pepper to taste

5 из 5 2 45 мин45 мин 95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fish fillet into medium pieces.
2. Dip in an egg, whipped with salt, pepper.
3. Roll in flour.
4. Fry enough oil for seven minutes each side.
5. Let’s deal with vegetables – cut the onion into thin half rings.
6. Cut the carrots into strips.
7. Pepper to clear seeds, partitions, cut into strips.
8. Fry the onions in a saucepan with preheated vegetable oil.
9. Put the carrots, fry together for three minutes.
10. Then add pepper, salt, pepper, simmer another 15 minutes.
11. When serving, put the fried fish on top with a pea stewed vegetables, garnish with herbs.

Keywords:

• second
• A fish