Fried fish with mushrooms

22

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 115kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  115kcal

• Rating
  

  5 out of 5

• Recipe

Tasty appetizing dish, hearty enough – fried fish a layer of stewed mushrooms.

According to this recipe, you can cook any marine fillet at home. fish. Mushrooms can be both fresh and frozen.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g of fish (fillet)
• 1 egg
• breadcrumbs 1/2 cup
• 300 g of mushrooms
• 150 g onion
• salt; pepper to taste
• vegetable oil 50 ml
• spices to taste

5 из 5 2 45 мин45 мин 115

Great job

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Steps

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1. Cut the fish fillet into medium pieces.
2. Dip in an egg, whipped with salt, pepper.
3. Roll in breadcrumbs mixed with spices.
4. Fry in a saucepan with enough oil for five minutes on each side until golden brown.
5. Finely finely fry in a pan with vegetable oil chopped onion.
6. Put mushrooms to it, add a little salt, pepper, fry, stirring for about 10 minutes until the liquid is completely evaporated.
7. When serving, put the fried pieces of fish on a dish, top put stewed mushrooms in a pot, decorate with greens if desired.

Keywords:

• second
• Mushrooms
• A fish