Fried eggs with tomatoes and basil

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 96.42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96.42kcal

• Rating

• Recipe

If you want to cook something special for breakfast at home on your day off then take a closer look at this recipe and try make delicious scrambled eggs with tomatoes and basil! Such an option Breakfast will be the perfect solution during the high season of greens and vegetables! Fried eggs are bright, tasty, satisfying and fragrant.

Let’s get started!

Ingredients

0/7 ingredients

• Eggs – 2 Pieces (large)
• Cream Tomato – 3 Pieces
• Onion – 1 Piece
• Butter – 20 Grams
• Salt and ground pepper – To taste
• Cheese “Adygea” – 50 Gram
• Basil – 1 Tbsp. spoon (chopped)

15 мин15 мин 96.42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and chop the basil.
2. Onion with tomatoes cut into circles. We heat the pan with butter, spread onions and tomatoes.
3. Fry for a couple of minutes, turn over.
4. Drive eggs, salt and pepper.
5. Sprinkle with grated cheese, cover and cook for two minutes.
6. On the finished scrambled eggs lay the basil.

Keywords:

• basil
• basil dishes
• breakfast
• greenery
• tomatoes
• fresh basil
• cheese
• scrambled eggs