Fried eggs with tomato, garlic and soy sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 129.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129.85kcal

• Rating

• Recipe

I cooked this scrambled eggs for 2 weeks every morning, I really liked the taste. Sometimes I cook a similar option with bell pepper. It turns out delicious scrambled eggs with the scent of garlic and sourness from the tomato.

Let’s get started!

Ingredients

0/6 ingredients

• Eggs – 2 pcs.
• Soy sauce – 2 tbsp. l
• Tomato – 0.5 pcs.
• Garlic – 2 cloves
• Sunflower oil – for frying
• Paprika; black pepper to taste

20 мин20 мин 129.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and finely chop the garlic.
2. Dice the tomato.
3. We heat the pan, grease it with oil.
4. Add tomatoes with garlic, fry over medium heat 3-5 minutes.
5. Add soy sauce and evaporate it, stirring.
6. Add paprika and black pepper, mix.
7. When the mass thickens, break 2 eggs and bring to readiness over low heat under the lid.

Keywords:

• breakfast
• tomatoes
• soy sauce
• garlic
• scrambled eggs
• fried eggs with tomato and garlic