Fried eggs with kaymak: video recipe


A scrambled egg cooked with kaymak turns out to be very tender and creamy taste.

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  1. Wash green onions and chop.
  2. Wash the tomato and cut into cubes.
  3. Break 2 eggs into a deep bowl, add milk and salt. Beat lightly with a fork.
  4. We heat the pan, grease a little vegetable oil.
  5. Spread the tomato and fry over medium heat.
  6. Add kaymak and melt it.
  7. Pour in the egg mixture, mix.
  8. Season with garlic pepper and add green onions.
  9. Mix everything, bring to readiness and serve.
  • fried eggs with tomato
  • scrambled eggs
  • eggs with kaymak
  • eggs with tomato

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