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A scrambled egg cooked with kaymak turns out to be very tender and creamy taste.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Wash green onions and chop.
- Wash the tomato and cut into cubes.
- Break 2 eggs into a deep bowl, add milk and salt. Beat lightly with a fork.
- We heat the pan, grease a little vegetable oil.
- Spread the tomato and fry over medium heat.
- Add kaymak and melt it.
- Pour in the egg mixture, mix.
- Season with garlic pepper and add green onions.
- Mix everything, bring to readiness and serve.
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