Coffee-glazed fried eggs with bacon – a detailed recipe cooking. 
The photodishes: Kang Kim Time: 50 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 large eggs
- 8 slices of bacon
- 3 tbsp. l instant coffee
- 1/4 Art. maple syrup
- Freshly ground pepper
- 4 tsp butter
- Salt
- Buttered toasts for serving
Recipes with similar ingredients: eggs, toast, bacon, coffee, maple syrup
Recipe preparation:
- Preheat the oven to 160 ° C. Place the wire rack on the pan. Mix maple syrup, instant coffee, and pepper to taste. Cook over medium heat, stirring constantly, until the coffee will not dissolve. Remove the pan from the stove, add the bacon and mix.
- Put the bacon on the wire rack and pour the remaining syrup. Bake bacon for 20 minutes, then turn over and pour more syrup. Continue bake bacon, until dark brown, about 15 more min
- Meanwhile, heat 2 tsp in a pan. butter. Break 4 eggs in a pan, salt and pepper, fry until protein will not harden, but the yolks will remain liquid, approximately 4 to 6 min Repeat with the remaining eggs. Serve fried eggs with bacon and toast.
