Edamame Sauteed Soybeans – A Detailed recipe cooking. 
Time: 11 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 pack (300 gr.) Frozen edamame pods (defrost)
- 2 tbsp. l canola oil
- 1 medium diced onion the size
- 2 tsp chopped garlic
- Salt and ground black pepper
Recipes with similar ingredients: edamame beans, onions, garlic
Recipe preparation:
- In a large skillet over medium heat, heat oil. Put onion and garlic, salt and pepper to taste and fry for 2 minutes. Add edamame and fry for 4 minutes until the beans are warm and the onion will become soft.
