Fried Dumplings with Mushrooms and Meat

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 165kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165kcal

• Rating
  

  5 out of 5

• Recipe

Tasty dumplings with a tender filling of meat and mushrooms. Zest cooking this dish at home is frying the dumplings after boiling them.

Let’s get started!

Ingredients

0/13 ingredients

• Flour – 2 cups
• Water – 0.7 cups
• Salt
• Pork or veal – 600 g
• Bouillon cube – 1 pc.
• Dried mushrooms – 10 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bay leaf
• Provencal herbs
• Peppercorns
• Ground pepper
• Olive oil

5 из 5 1 1 ч1 ч 165

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into large cubes and fry in a pan in olive oil. Peel vegetables, cut them into smaller cubes, add to meat, fry all the ingredients together.

2. Pour 700 ml of water into the pan, put the broth cube, bay leaf, salt, pepper, Provence herbs and cook until until the meat is soft. After that add to the rest mushrooms and boil them for another 10-15 minutes.

3. Twist the meat with vegetables in a meat grinder. If necessary add salt and pepper, mix everything.

4. Now we begin to knead the dough. Need to connect water, flour and salt. Knead the dough. Roll it into a thin layer and Use the round shape to squeeze the circles.

5. For each circle put a spoonful of minced meat and mold the dough with different sides to make a crescent.

6. Formed dumplings boil in salted water for about 3-4 minutes. After that, they need to be fried in a well-heated pan. in olive oil. When serving, dumplings can be sprinkled with onions or fried meat cubes.

Keywords:

• Mushrooms
• meat
• hearty meal