Fried chum salmon with avocado salsa

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 142.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.85kcal

• Rating

• Recipe

Chum salmon cooked at home on the festive table will become even brighter and tastier if it is fried and served with Mexican sauce from avocado, tomato, hot pepper and cilantro. Such a fish will surprise everyone guests taste and originality.

Let’s get started!

Ingredients

0/11 ingredients

• Chum salmon (fillet) – 4 pieces (150 g each)
• Avocado – 1 pc.
• Tomato – 1 pc.
• Hot peppers (green) – ¼ pod
• Lime – ½ pcs.
• Ground cumin – ¾ tsp
• Paprika – ½ tsp
• Chili pepper – 1/3 tsp
• Cilantro – 3 branches
• Vegetable oil
• Salt

25 мин25 мин 142,85

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Steps

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1. Wash chum fillet, dry, sprinkle with salt, paprika, chili pepper and ground caraway seeds.

2. We remove the pulp from the avocado, cut into cubes with a tomato. Send to a bowl, add half lime juice, salt (2 pinches), chopped cilantro, finely chopped hot pepper and mix.

3. In hot oil, send prepared chum salmon and fry on medium heat for 3-4 minutes on each side. Fragrant Fried we send the chum salmon to plates, add the salsa from avocado on top and immediately serve.

Keywords:

• fried
• chum salmon
• A fish
• with avocado
• with tomatoes
• salsa