Fried Chicken with Spicy Curry Sauce – A Detailed recipe cooking. 
Time: 45 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. skinless bones of chicken thighs or chicken breast cut into medium pieces
- 250 gr shiitake mushrooms, chopped
- 2/3 Art. coconut milk
- 2 or 3 tsp curry paste
- 1 tbsp. l fish sauce
- 3 tbsp. l vegetable oil separately
- 1 tbsp. l very finely chopped fresh ginger
- 2 large cloves of garlic, minced
- 1/2 tbsp. water
- Cilantro and roasted peanuts for decoration
- Steamed rice and lime slices for serving
Recipes with similar ingredients: chicken thighs, chicken breasts, shiitake mushrooms, curry paste, fish sauce, ginger root, garlic, rice, peanuts, cilantro
Recipe preparation:
- In a small bowl, mix coconut milk, curry paste and fish sauce to a homogeneous consistency. Preheat strongly to the pan. Add 2 tbsp. l vegetable oil and warm until smoke will go. Salt and pepper the chicken and put it in the pan in one layer. Fry over high heat, constantly turning, until golden crust for about 4-5 minutes. Put the chicken on a plate and drain the fat from the pan. Add the remaining 1 tbsp. l vegetable oil.
- Add shiitake mushrooms and mix. Fry on a strong fire for about 5 minutes. Put ginger and garlic, sauté more in within 1 min Add chicken, curry paste and water, bring to boiling. Reduce heat and simmer for 2-3 min., or until the chicken is ready. Put the chicken and sauce on serving plate, sprinkle with peanuts and cilantro. Serve the dish hot, with a side dish of rice and lime slices. See another option This dish is made from baked chicken with curry sauce.
