Recipe for chicken fried in a pan with rosemary, garlic, lemon juice, and then baked until tender with potatoes and грибами. 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 chicken breasts with skin and bones (170-225 gr. Each)
- 300 gr champignon creme halves
- 350 gr small potatoes with red skinned halves (if the tubers are large, cut them into quarters)
- Coarse salt
- 2 sprigs of fresh rosemary, plus 1 tbsp. l leaves
- 1 crushed clove of garlic
- A pinch of red pepper flakes
- Juice of 2 lemons (halves from which juice was squeezed, save)
- 2 tbsp. l extra virgin olive oil
Recipes with similar ingredients: chicken breasts, champignon mushrooms, red potatoes, lemon juice, red pepper flakes, garlic, rosemary
Recipe preparation:
- Preheat the oven to 230 ° C. Put the potatoes in the pan fill it with cold water and salt. Bring to a boil on moderately high heat and simmer until soft, about 8 minutes. Drain water.
- Put rosemary leaves, garlic, 2 on a cutting board tsp salt, red pepper flakes and chop with a large knife until state of the paste. Transfer the paste into a bowl. Add the juice of 1 lemon and olive oil. Put the chicken and mix. On moderately strong heat a large cast-iron skillet over a fire. Put the chicken in it peel down, cover and fry until peel browned for about 5 minutes. Turn the chicken over. Add to pan mushrooms and potatoes and pour the juice of the remaining lemon.
- Put in a pan sprigs of rosemary and half a lemon, from which squeezed juice. Place the pan in the oven and bake, do not cover, until chicken is ready, until the skin becomes crispy, 20-25 minutes
