Fried chicken thighs with grapes and olives - Detailed recipes with photos.

This dish will delight you with its amazing taste and incredible aroma. Tender chicken meat goes well with juiciness and sour grape. Garlic adds piquancy, and olives and capers are the highlight. Please yourself and your loved ones with this экзотическим деликатесом. Time: 40min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

8 chicken thighs, on bones with skin (1100-1300 gr.)
2 tbsp. l rapeseed oil
3 minced garlic cloves
2 tbsp. pitted red or green grapes
1 tbsp. seedless green olives
2 tbsp. l canned capers without liquid
2 sprigs of oregano
1 tbsp. dry white wine
2 tbsp. l (30 gr.) Butter
2 tbsp. warm instant couscous cooked according to package instructions

Recipes with similar ingredients: chicken thighs, garlic, grapes, olives, capers, oregano, white wine, butter, couscous

Recipe preparation:

Sprinkle generously on the hips with salt and pepper. Heat rapeseed oil in a large, heat-resistant pan with high sides, on fire slightly above average until it starts to flicker. Fry the hips first, skin down, for 3-4 minutes, until golden brown. Then turn over and fry on the other side, also for 3-4 minutes. Do it in two batches as all the hips will not fit right away in the pan. Transfer the fried hips and the juice they have selected to a baking sheet or a large plate.
Reduce heat to medium and add garlic, 1 tbsp. grapes olives, capers, oregano, wine and 1/2 tbsp. water. Stir and simmer for 6-8 minutes, until the liquid evaporates halfway. Add butter. Put the hips back in the pan, skin up, and add the juice they highlighted. Sprinkle the remaining grapes around Chicken. Continue cooking over medium heat for 6-8 minutes, until the internal temperature reaches 70 ° C.
Turn on the grill in the oven and set the grid to a distance of 10 see from him.
Place the pan on the wire rack for 2 minutes so that the skin is at the hips became crispy. Be careful not to burn it.
When serving, divide the warm couscous into 4 plates, add to 2 chicken thighs and pour a large spoon of sauce on top.