3
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
213kcal
- Rating
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Recipe
A quick recipe for delicious chicken legs fried in double breaded in oil. Such a dish can be prepared at home for festive table or just for dinner. Make a side dish mashed potatoes or vegetable salad.
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Ingredients
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Steps
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On chicken legs we make a cut to the bone, carefully cut the meat from the bone and remove the skin. Salted and pepper prepared fillet.
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In different bowls we spread flour, crackers, beaten eggs. Fillet roll the legs in flour, dip in eggs, roll in breadcrumbs and send portions in hot oil (large quantities).
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Fry the meat over low heat for 6-7 minutes from 2 sides and, for remove excess oil, spread on paper towels or towels. Fragrant juicy fillet of chicken legs served hot with favorite side dish.
Keywords:
- breaded
- fried
- chicken
- Hen
- meat
- legs