Fried Chicken Fillet in Cornmeal: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 134.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.76kcal

• Rating

• Recipe

This chicken recipe is juicy. inside and crispy on the outside thanks to cornmeal breading. It goes well with rice or vegetables.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken fillet – 2 pcs.
• Corn flour – 3 tbsp. l
• Turmeric – 0.5 tsp.
• Salt to taste
• Paprika – to taste
• Black pepper to taste
• Sunflower oil – for frying

40 мин40 мин 134.76

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Steps

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1. We wash the chicken fillet and wipe it with a paper towel.
2. We make cuts and unfold so that we get a big layer.
3. Sprinkle with salt, paprika and black pepper.
4. Sift corn flour on a plate. Add turmeric and mix.
5. Roll chicken on both sides with flour.
6. Heat the pan with oil.
7. Fry the fillet on both sides over high heat until golden crusts.

Keywords:

• chicken fillet
• cornmeal chicken
• Hen
• breaded chicken
• fillet