Fried dumplings with chicken – a detailed recipe cooking. 
Time: 2one min Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Leftover Chicken Meat (Recipe Chicken teriyaki “)
- 3 stalks of green onions remaining after cooking Teriyaki Chicken recipe (1 raw, 2 grilled)
- 12 round dough sheets for wontons
- 1 tbsp. l canola oil
- 2 tbsp. l water
- 1/4 Art. soy sauce
- 1 tbsp. l cider vinegar
- 1 tsp Sahara
Recipes with similar ingredients: wonton dough, soy sauce, apple cider vinegar, green onion, chicken
Recipe preparation:
- Cut the chicken into small pieces. Chop 2 fried on grill the stalks of green onions and mix them with chopped chicken. Cut raw green onions and leave it for decoration. Put a sheet of dough on a clean work surface and put in the center of the tea a spoonful of chicken. Dip your fingers in water and moisten the edges of the dough. Fold cut the dough in half and pinch the edges, making 3-4 folds. Repeat those same action with the remaining ingredients.
- In a large frying pan with non-stick coating, heat on medium heat canola oil. When it warms up, put it in one layer of wonton. Cook until the bottom is browned, about 2-3 min., then add 2 tbsp. l soda. Quickly cover the pan cover and cook until dough is soft, about 3 мин.
- In a small bowl, mix soy sauce, vinegar, sugar and 2 tbsp. l water. Stir until sugar dissolves. Put the dumplings on serving dish, sprinkle with remaining chopped green onions and serve with dip sauce.
