Fried chicken breast

3

• Time for preparing

  Contents

  • • 0.0.1 2h 25min
    • 0.0.2 Medium dish
    • 0.0.3 143kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 25min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  143kcal

• Rating

• Recipe

Stunningly delicious chicken breast fillet will turn out if its pre-soak in a vinegar, garlic marinade, lime juice, hot ketchup, honey with Italian herbs and cook at home in a pan.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken breast fillet – 4 halves
• Lime – 1 pc.
• White wine vinegar – ¼ cup
• Hot ketchup – 1 tablespoon
• Honey – 1 tbsp
• Garlic – 1 clove
• Italian herbs – 1 tsp
• Vegetable oil – 5 tbsp.
• Ground pepper
• Salt

2ч 25мин2ч 25мин 143

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a bowl, mix white wine vinegar, hot ketchup, honey, oil (3 tablespoons), chopped garlic, Italian herbs, ground pepper and salt (2 pinches). We wash the breast fillet halves, send to marinade, turn over, rub and cool for at least 2 hours.

2. Put the marinated fragrant breasts in oil (2 tbsp.) On pan, pour the marinade and fry on both sides on average fire for 5-6 minutes.

3. We transfer the fragrant fried fillet to the board, cut and immediately Serve with a hot side dish.

Keywords:

• fried
• Hen
• pickled
• meat
• in the pan
• fillet