Fried chicken breast with mushrooms and sauce red wine

Fried chicken breast with mushrooms and red wine sauce – A detailed recipe for cooking. Share with friends: Photo of Fried Chicken Breasts with Mushrooms and Red Wine SaucePhoto of the dish: Anna Williams Time: 45 min. Difficulty: Easy Servings: 2 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 chicken breasts on bones with skin (300 – 400 gr. each)
  • Coarse salt and freshly ground pepper
  • 1 tbsp. l vegetable oil
  • 500 gr. oyster mushrooms (oyster mushroom) and / or maytake mushrooms (griffin curly, or ram mushroom), cut and tear on pieces
  • 1 tbsp. l (15 gr.) Unsalted butter
  • 1 tbsp. l wheat flour
  • 1/2 tbsp. lightly salted chicken stock
  • 1 tbsp. dry red wine
  • 1/2 tsp Sahara

Recipes with similar ingredients: chicken breasts, oyster mushrooms, maytake mushrooms, flour, red wine

Recipe preparation:

  1. Preheat the oven to 180 ° C. Grate chicken breast 1/2 h. l salt and pepper to taste. Heat a medium-sized frying pan to moderately high temperature; add 1/2 tbsp. l vegetable butter, then put the chicken breasts, peeled down, and fry until those until the skin becomes golden brown, about 6 min Transfer chicken breasts to a baking sheet, peel up; leave fat in a pan.
  2. Stir the mushrooms with the remaining 1/2 tbsp. l vegetable oil and season with salt and pepper; put on a baking sheet around the chicken breasts. Bake until mushrooms are tender, and chicken meat does not warm up to 72 ° C, approximately 25 min.
  3. Meanwhile, melt the cream in a pan with chicken fat oil at medium temperature. Add flour and cook, stirring for 1 min. Add chicken stock and stirring constantly. boil. Add wine, sugar and 1/4 tsp. salts; cook until the sauce is halved in volume, about 10 minutes Salt and pepper.
  4. Pour a small amount of sauce on each dish; put on top chicken breasts and mushrooms. We offer a different salad recipe with fried chicken breast.

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