Fried chicken breast with mushrooms and red wine sauce – A detailed recipe for cooking. Share with friends: 
Photo of the dish: Anna Williams Time: 45 min. Difficulty: Easy Servings: 2 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 chicken breasts on bones with skin (300 – 400 gr. each)
- Coarse salt and freshly ground pepper
- 1 tbsp. l vegetable oil
- 500 gr. oyster mushrooms (oyster mushroom) and / or maytake mushrooms (griffin curly, or ram mushroom), cut and tear on pieces
- 1 tbsp. l (15 gr.) Unsalted butter
- 1 tbsp. l wheat flour
- 1/2 tbsp. lightly salted chicken stock
- 1 tbsp. dry red wine
- 1/2 tsp Sahara
Recipes with similar ingredients: chicken breasts, oyster mushrooms, maytake mushrooms, flour, red wine
Recipe preparation:
- Preheat the oven to 180 ° C. Grate chicken breast 1/2 h. l salt and pepper to taste. Heat a medium-sized frying pan to moderately high temperature; add 1/2 tbsp. l vegetable butter, then put the chicken breasts, peeled down, and fry until those until the skin becomes golden brown, about 6 min Transfer chicken breasts to a baking sheet, peel up; leave fat in a pan.
- Stir the mushrooms with the remaining 1/2 tbsp. l vegetable oil and season with salt and pepper; put on a baking sheet around the chicken breasts. Bake until mushrooms are tender, and chicken meat does not warm up to 72 ° C, approximately 25 min.
- Meanwhile, melt the cream in a pan with chicken fat oil at medium temperature. Add flour and cook, stirring for 1 min. Add chicken stock and stirring constantly. boil. Add wine, sugar and 1/4 tsp. salts; cook until the sauce is halved in volume, about 10 minutes Salt and pepper.
- Pour a small amount of sauce on each dish; put on top chicken breasts and mushrooms. We offer a different salad recipe with fried chicken breast.
