Fried chicken breast with ham and cheese

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 222.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  222.8kcal

• Rating

• Recipe

The chicken breast will turn out tasty and juicy if you fry it in double breaded. A ham and cheese filling will add meat wonderful taste and aroma. The dish is cooked at home in 30 minutes and perfectly Suitable for the holiday table.

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Ingredients

0/8 ingredients

• Chicken breast fillet – 3 pieces
• Ham – 6 slices
• Hard cheese – 6 slices
• Flour – ½ cup
• Breadcrumbs – ½ cup
• Chicken eggs – 2 pcs.
• Vegetable oil – 4 tbsp.
• Salt

30 мин30 мин 222,8

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Steps

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1. Wash and dry the chicken breast pieces with paper towels. We make a longitudinal section from the side of the thick part of the fillet with a sharp knife, but do not cut it to the end, open the piece like a book and salt. For each half of the prepared fillet, lay out a slice of ham and cheese.

2. Stuff the fillet with the filling and fasten the open sides Toothpicks or skewers for canapes. Using this method, we cook everything meat.

3. Roll each stuffed piece in flour and salt, then put in beaten eggs.

4. Bread in breadcrumbs.

5. Spread the prepared pieces of chicken in hot oil and fry over medium heat from 2 sides for 10 minutes, until covered with a crispy brown crust. Ready-made fragrant fillet in breading with ham and cheese, free from skewers and serve hot with your favorite side dish. For a bright color in crackers, you can add sweet paprika (1 tsp).

Keywords:

• Ham
• breast
• Hen
• cheese
• fillet